Proper allocation of resources is a necessary condition for tidiness even when there is a large regular flow of people
Many years of work in the retail food industry have formed our strategic approach to organisation of the cleaning process and complex services for this type of facilities. Before we start, we analyse the distribution of buyer flows by time and determine the areas of their concentration. It helps us allocate the staff and equipment in the day and night time so that the client’s budget will be saved, and everything will be cleaned in accordance with the schedule.
Timing process charts — everything planned by minutes
The spatial procedure starts with the order in its support processes so we thoroughly develop the cleaning algorithm and create the detailed instructions that describe almost by minutes which part of the hall is to be cleaned, what cleaning agents are to be used, and what time it has to be. This approach enables us to distribute our cleaners’ timely properly and save the client’s budget.
Professional cleaning equipment is our speed and pride
Our inventory is made of only modern Swiss and German machines by Karcher and TASKI, both mains-operated for night cleaning and absolutely mobile with quick-to-charge batteries. We take good care of each piece of equipment and maintain it regularly to keep it in the maximum running order.
Reliable and pleasant staff
We pay a lot of attention to the looks of our staff and provide them with the aesthetic uniform, which is approved by the client when necessary. In addition to the looks of our staff, we take care of their health and make sure that they pass regular medical examinations, have medical certificates and get vaccinated.
Cleaning at HACCP standards
We are well aware of the requirements of the global quality standard HACCP for food enterprises and have fully adapted our cleaning services to that standard. In particular, we stick to the colour coding of tools, divide premises into coloured zones and clean each of them with their designated tools.